Rice Pilaf with Shrimp in Tamarind Garlic Sauce
- Number of Servings: 4
Ingredients
Shrimp, raw, 36 medium (about 1 lb.) Rice, enriched long grain, uncooked, 1 cup Water, 1.75cups Olive Oil, Extra Virgin, 1 tbs Peppers, sweet, red, fresh, 1 cup, chopped Peas, frozen, 1 cup Onions, raw, .5 cup, chopped Stonehouse #7 - Tamarind and Garlic Gourmet Indian Cooking Sause, 16 oz (one Jar)
- In a sauce pot with a tight lid, sauteed onions and peppers in oil until almost soft then add rice. Coat rice in oil/veggie mix. Add 1.75 cups water and bring to boil. Reduce to simmer (lowest setting), cover tightly and steam for 20mins. (add salt to taste)
- Combine Stonehouse sauce and raw shrimp in a wide saute pan, mix to coat. Bring to a boil and then reduce to medium low. Cook for 8-12 minutes.
- serve shrimp over rice.
Serving Size: 4-5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIOTEACH.
- Combine Stonehouse sauce and raw shrimp in a wide saute pan, mix to coat. Bring to a boil and then reduce to medium low. Cook for 8-12 minutes.
- serve shrimp over rice.
Serving Size: 4-5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIOTEACH.
Nutritional Info Amount Per Serving
- Calories: 484.1
- Total Fat: 19.7 g
- Cholesterol: 82.1 mg
- Sodium: 191.6 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 7.6 g
- Protein: 18.4 g
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