Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
I chicken Breast2 Large yellow onions sliced1 cup sliced mushrooms1/2 cup diced carrots3 garlic cloves3 TBSP Olive OilSalt to taste
Cut raw chicken in small slices and set aside. In a large skillet add olive oil to skillet and heat. Once heated add chicken and cook chicken. Once cooked add onions, garlic, carrots, mushrooms and salt (opt). Mix all together. Cover and simmer the mix, stirring occasionally until onions are transparent.
Serve over rice.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSICSONGBIRD.
Serve over rice.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSICSONGBIRD.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 11.1 g
- Cholesterol: 34.2 mg
- Sodium: 52.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.1 g
- Protein: 15.3 g
Member Reviews