Cheesy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Albacore Tuna in water, drained1 Package Whole Wheat Egg Noodles1 Can tomatoes1 Cup Frozen Peas1 C Reduced Fat Cheddar Cheese1 Can Condensed Cream of Celery Soup (98% fat free)1/4 C Bread Crumbs1/4 C Parmesan Cheese
Cook egg noodles to al dente.
In a baking dish, cut butter into squares and layer on bottom of pan. Put hot noodles on top of butter. Add tuna (flaked and drained), tomatoes, peas, cheddar cheese, condensed soup and mix ingredients together. Pat mixture flat into pan. Sprinkle bread crumbs and parmesan cheese on top of mixture.
Cook in 350 degree oven for about 20 minutes, until bubbly and top mixture is golden brown.
Makes 8 1 Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPEAPOD.
In a baking dish, cut butter into squares and layer on bottom of pan. Put hot noodles on top of butter. Add tuna (flaked and drained), tomatoes, peas, cheddar cheese, condensed soup and mix ingredients together. Pat mixture flat into pan. Sprinkle bread crumbs and parmesan cheese on top of mixture.
Cook in 350 degree oven for about 20 minutes, until bubbly and top mixture is golden brown.
Makes 8 1 Cup Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPEAPOD.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 10.0 g
- Cholesterol: 37.5 mg
- Sodium: 505.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 5.8 g
- Protein: 18.3 g
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