Tuna Noodle Casserole (Low sodium/wheat noodles)

Name: Tuna Noodle Casserole (Low sodium/wheat noodles) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 can Campbells 25% less Sodium Cream of Mushroom Soup; 1/2 cup Milk; 1 cup Frozen Peas; 1 can 12 oz Tuna; 2 cups hot cooked Durum Wheat Semolina egg Noodles

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 can Campbells 25% less Sodium Cream of Mushroom Soup1/2 cup Milk1 cup Frozen Peas1 can 12 oz Tuna2 cups hot cooked Durum Wheat Semolina egg Noodles

Directions

1. Stir soup, milk, peas, tuna and noodles in large casserole bowl.
2. Bake at 400 degrees for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PATRICHKA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 6.8 g
Cholesterol: 62.5 mg
Sodium: 829.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.0 g
Protein: 24.9 g

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