Ground Turkey Stroganoff (Quick, Filling and Whole wheat!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 oz package Ronzoni's Healthy Harvest Wheat Egg Noodles.1 Tbsp vegetable oil1 lb very lean ground turkey breast1/2 cup low sodium chicken broth1 can (10.75 oz) Campbell's Healthy Request Cream of Mushroom soup1 Tbsp Paprika2 cups no sodium canned green beans
1.) Bring a pot of water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until desired doneness, and drain.
2.) Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.
3.) Stir the cream of mushroom soup and chicken broth into the skillet. Cook and stir until heated through. Season with paprika. Serve over the cooked egg noodles and green beans.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEAJENN.
2.) Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.
3.) Stir the cream of mushroom soup and chicken broth into the skillet. Cook and stir until heated through. Season with paprika. Serve over the cooked egg noodles and green beans.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEAJENN.
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 10.1 g
- Cholesterol: 55.8 mg
- Sodium: 359.6 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 7.6 g
- Protein: 22.6 g
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