Picadillo,
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 onions, diced1 green bell pepper, diced4 garlic cloves chopped well4 Tbsp. olive oil, divided 1 1/2 lbs. lean ground beef1/4 cup of sugar 1 tsp. of cumin1 (12 oz.) can of tomato sauce10 to 15 medium green stuffed olives, sliced2 tbsp capers chopped1 small box (about 1/2 cup) dark raisins 2 to 3 bay leafs, remove before serving. 1/2 tsp. salt1/4 tsp. oregano1/4 tsp. black pepper1/4 tsp. paprika1/4cup of ketchup
Saute the onions, peppers and garlic in 2 Tbsp. olive oil until softened. Set aside.
Saute beef in 2 Tbsp. olive oil.
Combine the sauteed veggies and beef in one large skillet pan.
Add tomato sauce, olives, capers, raisins, and remaining seasonings.
Stir well to mix. Cook covered 40 minutes on low heat.
Serve with plain white rice.
I like this dish with Basmati or long grained white rice.
And don't leave out the raisins, as they really add to the dish...
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYW41.
Saute beef in 2 Tbsp. olive oil.
Combine the sauteed veggies and beef in one large skillet pan.
Add tomato sauce, olives, capers, raisins, and remaining seasonings.
Stir well to mix. Cook covered 40 minutes on low heat.
Serve with plain white rice.
I like this dish with Basmati or long grained white rice.
And don't leave out the raisins, as they really add to the dish...
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYW41.
Nutritional Info Amount Per Serving
- Calories: 675.5
- Total Fat: 35.7 g
- Cholesterol: 104.3 mg
- Sodium: 1,177.6 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 2.7 g
- Protein: 30.2 g
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