Vegan Irish Stew

Name: Vegan Irish Stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 small head of green cabbage; 2 medium potatoes (I like yukon gold); 3 small carrots; 2 medium onions; 3 stalks of celery; 4 cloves of garlic; 2 tbsp pickling spice no salt

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 small head of green cabbage2 medium potatoes (I like yukon gold)3 small carrots2 medium onions3 stalks of celery4 cloves of garlic2 tbsp pickling spice, no salt

Directions

Roughly chop all ingredients and place in a crockpot with 2 tablespoons of pickling spice tied in a piece of cheesecloth. Boil all day or until you're hungry, but for at least an hour. Add dried split peas for even more nutritional value.

Number of Servings: 8

Recipe submitted by SparkPeople user IMAPICKLEDBEET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 51.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.5 g
Protein: 3.1 g

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