Whole Wheat, Low Sugar Oatmeal Walnut Cookies

Name: Whole Wheat, Low Sugar Oatmeal Walnut Cookies Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 24
Ingredients: Flour whole grain 1.5 cup*Quaker Quick minute Oatmeal plain w/water 3 cup; Sucralose (like Splenda) 36 tsp; Rice flour brown .5 cup; Applesauce unsweetened .5 cup; Butter salted (SOFTENED) .33 cup; *Extra Light Olive Oil 1 tbsp; Brown Rice Syrup 2 tsp; Egg substitute liquid (Egg Beaters) .25 cup; Egg fresh 1 large; Cinnamon ground 1.5 tsp; Vanilla Extract 1 tsp; Baking Soda 1 tsp; Salt 1 tsp; Walnuts .5 cup chopped

Minutes to Prepare: 20
Minutes to Cook: 9

Number of Servings: 24

Ingredients

Flour, whole grain, 1.5 cup*Quaker Quick minute Oatmeal plain w/water, 3 cup Sucralose (like Splenda), 36 tspRice flour, brown, .5 cup Applesauce, unsweetened, .5 cupButter, salted, (SOFTENED) .33 cup *Extra Light Olive Oil, 1 tbsp Brown Rice Syrup, 2 tspEgg substitute, liquid (Egg Beaters), .25 cupEgg, fresh, 1 large Cinnamon, ground, 1.5 tsp Vanilla Extract, 1 tsp Baking Soda, 1 tspSalt, 1 tspWalnuts, .5 cup, chopped

Directions

Mix Liquid ingredient together. Mix Dry ingredients together. Stir dry ingredients slowly into liquid.

Place round balls on ungreased cookie sheet. Bake 7-9 minutes or until bottom is golden brown. Do not overcook (I hate overcooked cookies).

Serving Size: 2 dozen

Number of Servings: 24

Recipe submitted by SparkPeople user MOTOGUY128.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 6.0 g
Cholesterol: 14.4 mg
Sodium: 175.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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