Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C Carrots, raw chopped .5 C Celery, raw diced .5 C Onions, raw, chopped 8 Oz Chicken Breast, no skin 1Chicken Thigh, thigh, bone & skin removed 1 tbsp Butter, salted 1 tsp Pepper, black 4 C Chicken Stock-Kitchen Basics, 2 C Water1 tsp Mrs Dash Original
Melt butter in large pot
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user PAULDP1.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 4.4 g
- Cholesterol: 54.8 mg
- Sodium: 591.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.7 g
- Protein: 20.2 g