Philidelphia Cooking Creme Baked Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 lb Ground Beef1/2 cup each chopped onions and Green peppers1 jar (24 oz) spaghetti sauce1 tub Philidelphia italian cheese and herb cooking creme1 cup mozzarella cheese3 cups cooked pasta
Heat oven to 350°F. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MONET262.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MONET262.
Nutritional Info Amount Per Serving
- Calories: 395.0
- Total Fat: 17.2 g
- Cholesterol: 56.1 mg
- Sodium: 985.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.7 g
- Protein: 17.3 g
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