Philidelphia Cooking Creme Baked Penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 lb Ground Beef1/2 cup each chopped onions and Green peppers1 jar (24 oz) spaghetti sauce1 tub Philidelphia italian cheese and herb cooking creme1 cup mozzarella cheese3 cups cooked pasta
Directions
Heat oven to 350°F. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MONET262.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 395.0
  • Total Fat: 17.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 985.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.3 g

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