Gluten Free Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups pamela's baking and pancake mix1/2 cup crisco.5 cup milk
Preheat oven to 375 degrees.
combine dry mix with crisco with fork or pastry blender until all blended. Add milk and stir with fork. Drop by spoonfulls onto cookie sheet and bake 12-13 minutes.
Serving Size: makes 12 2.5 inch diameter biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SFOSTER.
combine dry mix with crisco with fork or pastry blender until all blended. Add milk and stir with fork. Drop by spoonfulls onto cookie sheet and bake 12-13 minutes.
Serving Size: makes 12 2.5 inch diameter biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SFOSTER.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 26.0 g
- Cholesterol: 3.3 mg
- Sodium: 201.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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