Hillshire Farm egg casserole

Name: Hillshire Farm egg casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: *Hilshire Farm Turkey Polska Kielbasa 14 oz (remove); *cheese shredded reduced fat 4 cheese mexican (Sargento) 1.5 cup (remove); Light Cream 1.5 cup fluid (yields 2 cups whipped) (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Egg fresh 4 large (remove); *Egg Beater Garden Vegetables (1/4 cup) 4 serving; *1.5 tsp dry mustard; *salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

*Hilshire Farm Turkey Polska Kielbasa, 14 oz (remove)*cheese, shredded, reduced fat 4 cheese mexican (Sargento), 1.5 cup (remove)Light Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Egg, fresh, 4 large (remove)*Egg Beater Garden Vegetables (1/4 cup), 4 serving*1.5 tsp dry mustard*salt and pepper to taste

Directions

beat eggs, cream, 1.5 tsp dry mustard, and salt/pepper to taste in a large bowl. Whip until smooth. Add hilshire farm cut into cubes, diced peppers and 1 cup of the shredded cheese. Mix well. Pour into 9x13 and bake for 45 min. Remove and add .5 cup of cheese and let stand five minutes for cheese to melt.

Serving Size:�12 square pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ALIPTON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.9
Total Fat: 13.4 g
Cholesterol: 109.0 mg
Sodium: 486.3 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 13.8 g

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