Potatoes for a Crowd
- Number of Servings: 20
Ingredients
1 can fat free evaporated milk (12 oz)1.5 cups fat free milk1 can cream of chicken soup (98% fat free)1 can cheddar cheese soup1.5 oz butter2.5 oz corn flakes (about 2.75 cups)4 lbs frozen cubed hash browns (thawed)
mix all ingredients together, pour into 2 greased 9x13 pans, bake in a 350 degree oven for 45 minutes or until potatoes are tender
Serving Size: makes about 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MISSME1223.
Serving Size: makes about 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MISSME1223.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 2.8 g
- Cholesterol: 7.6 mg
- Sodium: 298.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g