Gluten Free Bisquick Shortcakes

Name: Gluten Free Bisquick Shortcakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 13
Ingredients: 2 1/3 cups bisquick gluten free mix; 1/4 cup milled flaxseed; 1/4 cup sugar; 1/3 cup butter; 3/4 cup milk; 3 eggs beaten; 1/2 tsp. vanilla

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 13

Ingredients

2 1/3 cups bisquick gluten free mix1/4 cup milled flaxseed1/4 cup sugar1/3 cup butter3/4 cup milk3 eggs, beaten1/2 tsp. vanilla

Directions

mix dry ingredients with butter then add wet ingredients. Bake 10-15 minutes at 425 degrees

Serving Size: 13

Number of Servings: 13

Recipe submitted by SparkPeople user BLESSED323.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 170.5
Total Fat: 7.4 g
Cholesterol: 56.2 mg
Sodium: 240.7 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.4 g
Protein: 3.6 g

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