breakfast burriots

  • Number of Servings: 4
Ingredients
1 cup of green peppers, chopped 1 cup onion, chopped1 3/4 cup fat free egg product (from 2 8 oz cartons)1/2 tsp. salt1/8 tsp. pepper4 fat free flour tortillas 1/2 cup shredded 2% mexican cheese (2 oz)1/4 cup of salsa
Directions


Number of Servings: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 4.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 832.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 22.1 g

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