Apple Breakfast Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup all-purpose flour1/2 tsp salt1/2 tsp baking soda1/3 cup packed brown sugar1 cup rolled oats1/2 cup, plus 2 tbsp butter, divided3-4 cups apples, peeled and sliced thinly
1. In mixing bowl, combine flour, salt, baking soda, sugar and rolled oats until mixed well. Cut in 1/2 cup of the butter.
2. Spread half of crumb mixture into a buttered 8x8 inch pan. Cover with apples and top with the remaining crumb mixture. Dot with 2 tablespoons of the butter.
3. Bak at 350F (180C) for 40 minutes. Cut into squares. Serve warm topped with French vanilla yogurt if you choose.
Recipe courtesy of BC Tree Fruits.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1977.
2. Spread half of crumb mixture into a buttered 8x8 inch pan. Cover with apples and top with the remaining crumb mixture. Dot with 2 tablespoons of the butter.
3. Bak at 350F (180C) for 40 minutes. Cut into squares. Serve warm topped with French vanilla yogurt if you choose.
Recipe courtesy of BC Tree Fruits.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1977.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 21.3 g
- Cholesterol: 51.8 mg
- Sodium: 306.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.8 g
- Protein: 5.8 g
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