potatoes, diced, boiled, low salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups diced potatoes1/2 tsp saltapprox 2 cups of water to cover
wash and dice potatoes cover with water. bring to a simmer and simmer approx. 10 minutes till tender. strain and serve with whatever condiments allowed. I needed a straight boiled potato receipe and could not find one in titles.
Serving Size: makes 8 servings of 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JDAUDISS.
Serving Size: makes 8 servings of 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JDAUDISS.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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