Cold BLT Ranch Pizza
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Hannaford 1/3 Less Fat Cream Cheese, 8 ozHidden Valley Ranch Seasoning Mix, 4 tsp (about half of the package)Pillsbury Pizza Crust -- Thin Crust, 1 tubeFresh Express Iceberg Garden, 2 cupMcCormick Bac'n Pieces Bacon Bits, 1 tbspHannaford Natural Pizza Cheese -- 2 cheese blend, 1/4 cupPlum Tomato, 1 (optional)Cucumber -- raw, pelled, sliced, 1 cup (optional)Any additional veggies you may like
On a cookie sheet, bake the pizza dough at 250 until crust is a light golden brown color (you can also spread melted butter on it to give it a little more flavor).
When crust is to your liking, remove from oven and let cool.
In the meantime, combine the ranch seasoning mix with the cream cheese in a separate bowl.
Once the crust is cool, spread the cream cheese mixture on the crust.
Top with the lettuce, veggies, cheese, and bacon bits
Serving Size: Makes 5 servings per nutritional info on pizza crust package
Number of Servings: 5
Recipe submitted by SparkPeople user FITCHCHICK2002.
When crust is to your liking, remove from oven and let cool.
In the meantime, combine the ranch seasoning mix with the cream cheese in a separate bowl.
Once the crust is cool, spread the cream cheese mixture on the crust.
Top with the lettuce, veggies, cheese, and bacon bits
Serving Size: Makes 5 servings per nutritional info on pizza crust package
Number of Servings: 5
Recipe submitted by SparkPeople user FITCHCHICK2002.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 16.4 g
- Cholesterol: 37.0 mg
- Sodium: 827.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
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