Shrimp & Asparagus Pasta

Name: Shrimp & Asparagus Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 8 peeled medium shrimp; 8-10 fresh asparagus spears; 1 clove garlic minced; 1 tsp. olive oil; 1/4 cup shelled cooked edamame (or frozen peas); 1 T. butter; 2 T. half & half; 2 T. fresh grated pecorino romano; lemon zest salt pepper to taste; 1/2 c. cooked bow-tie pasta

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

8 peeled medium shrimp8-10 fresh asparagus spears1 clove garlic, minced1 tsp. olive oil1/4 cup shelled cooked edamame (or frozen peas)1 T. butter2 T. half & half2 T. fresh grated pecorino romanolemon zest, salt, pepper to taste1/2 c. cooked bow-tie pasta

Directions

Sautee asparagus in oil until crisp-tender. Add butter, garlic, shrimp, and edamame, and cook until shrimp just turn pink. Add half & half, romano, and seasonings. Toss in pasta and serve immediately.

Serving Size:�1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ADAMCIK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 591.1
Total Fat: 26.6 g
Cholesterol: 266.8 mg
Sodium: 424.5 mg
Total Carbs: 49.6 g
Dietary Fiber: 5.5 g
Protein: 39.3 g

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