Poached Salmon salad in lemon and dill dressing

Name: Poached Salmon salad in lemon and dill dressing Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Poached Salmon Steak; 1 cup sliced Red yellow and green peppers; Variety of salad and herb leaves; 2 cherry tomatoes - halved; Lemon and dill dressing

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Poached Salmon Steak1 cup sliced Red, yellow and green peppers Variety of salad and herb leaves2 cherry tomatoes - halvedLemon and dill dressing

Directions

Toss the salad in the dressing and serve the salmon on top - hot or cold.

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 231.8
Total Fat: 7.6 g
Cholesterol: 60.0 mg
Sodium: 198.2 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.2 g
Protein: 25.9 g

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