Slow cooker taco meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
80% lean Ground beef, 32 oz Egg, fresh, 1 largeLucerne Light Sour Cream, 1/2 cupSalsa, 1/3 cupTaco Seasoning Mix (Safeway brand), 2 TBSPTortilla Chips (crushed), 2.5 ozCheddar Cheese (shredded), 1.5 oz
Directions
Mix all ingredients
Cook in a slow cooker approx. 8 hours

Serving Size: 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTME29.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 454.5
  • Total Fat: 35.9 g
  • Cholesterol: 130.2 mg
  • Sodium: 378.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.7 g

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