Easy Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 oz Ronzoni, Whole Wheat Penne Rigate 16 oz Publix Lean Ground Beef (4 oz) 24 tsp KRAFT 100% GRATED Parmesan Cheese 8 oz Publix mozzarella part skim shredded 1.25 cup Barilla - Basilico Tomato & Basil Sauce
Brown meat in a large Skillet; Drain
Add 2 1/2 cups water. Bring to a boil; reduce heat to medium-low.
Stir in Pasta and cover
Simmer for 15 minutes or until pasta is tender
Stir in Spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted
Serving Size: Makes 6 Servings
Add 2 1/2 cups water. Bring to a boil; reduce heat to medium-low.
Stir in Pasta and cover
Simmer for 15 minutes or until pasta is tender
Stir in Spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 398.3
- Total Fat: 18.5 g
- Cholesterol: 73.3 mg
- Sodium: 676.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.8 g
- Protein: 34.9 g
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