Tuna and peas skillet pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of tuna in water8 0z whole wheat pasta (dry)1 cup ff half and half 2.5 cups ff/rs chicken broth1 cup fresh mushrooms, chopped1 cup onion, minced1 tbsp. olive oilpepper to tasteparmesan cheese to taste
Directions
Cook onions and mushroom in olive oil. Set aside. Add pasta, half and half, and broth; simmer for 10 mins. (until pasta is al dente). Add tuna, peas, and mushroom mixture and heat through. Add parmesan if you like and enjoy!

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELBELL68.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.3
  • Total Fat: 3.5 g
  • Cholesterol: 12.1 mg
  • Sodium: 362.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.0 g

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