Fried eggs

Name: Fried eggs Recipe
Yield: 1
Ingredients: 3 fried eggs

Number of Servings: 1

Ingredients

3 fried eggs

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user CUBBIEBULLBEAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 21.1 g
Cholesterol: 630.7 mg
Sodium: 281.5 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 18.8 g

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