Shrimp Rice creole

Name: Shrimp Rice creole Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup diced onion; 1/2 cup diced green pepper; 1/2 cup diced celery; 1 crushed bay leaf; 1 pound frozen shrimp small thawed; 1/4 olive oil; 2 cups instant rice (brown); 2 cans (15 oz. each) tomato sauce; 2 tsp. sugar; 1 tsp. salt

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/2 cup diced onion1/2 cup diced green pepper1/2 cup diced celery1 crushed bay leaf1 pound frozen shrimp, small, thawed1/4 olive oil2 cups instant rice (brown)2 cans (15 oz. each) tomato sauce2 tsp. sugar1 tsp. salt

Directions

Saute' onion, green pepper, celery, bay leaf and shrimp in oil for 5 minutes. Add rice, tomatoe sauce, sugar and salt. Bring to boil. Cover and simmer for 10 minutes

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RSTENSTRUP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 8.0 g
Cholesterol: 79.2 mg
Sodium: 492.8 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.8 g
Protein: 10.9 g

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