Rhubarb Strawberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.5 cup shortening1.5 cups sugar1 egg1 tsp soda in 1 cup buttermilk2 cups flour2 cups rhubarb1 cup strawberries
Heat oven to 350°, spray 9"x13" glass cake pan with Pam.
Chop rhubarb and strawberries, set aside.
Cream shortening with sugar, add egg. Stir soda into buttermilk, add alternately with flour to shortening/sugar mixture. Add fruit, pour into prepared pan.
Bake 45 minutes or until done.
Serving Size: makes 12 servings 2" square
Number of Servings: 12
Recipe submitted by SparkPeople user DOTZ2BZ.
Chop rhubarb and strawberries, set aside.
Cream shortening with sugar, add egg. Stir soda into buttermilk, add alternately with flour to shortening/sugar mixture. Add fruit, pour into prepared pan.
Bake 45 minutes or until done.
Serving Size: makes 12 servings 2" square
Number of Servings: 12
Recipe submitted by SparkPeople user DOTZ2BZ.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 9.4 g
- Cholesterol: 21.0 mg
- Sodium: 133.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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