Cocoa Coated Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz almonds1 egg white3-5 drops stevia (to taste)1/8 tsp vanilla extract1 tbsp cocoa powderpinch salt
In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until well blended. Add the nuts and stir to coat them with the egg white mixture. Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray. Bake at 325 for 15-20 minutes until the coating has set and becomes crisp. Cool then break apart before eating. Store in an airtight container at room temperature or freeze for later use (I think they're better cold anyway!)
This is also REALLY good with walnuts... like REALLY good. Haha.
Serving Size: Makes 2, 1-oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
This is also REALLY good with walnuts... like REALLY good. Haha.
Serving Size: Makes 2, 1-oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 28.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 4.2 g
- Protein: 8.6 g