Prosciutto Wrapped Asparagus with Goat Cheese
- Number of Servings: 3
Ingredients
12 spears fresh asparagus (trimmed)6 slices ProsciuttoGoat cheese
1. Preheat oven to 450F.
2. Crumble goat cheese over prosciutto slices. Wrap slices around 2 or 3 asparagus spears (depending on thickness). Arrange wrapped spears in a single layer on a baking sheet.
3. Bake for 15 minutes until the asparagus is tender.
Serving Size: makes 4-6 bundles
Number of Servings: 3
Recipe submitted by SparkPeople user ATPEREZ.
2. Crumble goat cheese over prosciutto slices. Wrap slices around 2 or 3 asparagus spears (depending on thickness). Arrange wrapped spears in a single layer on a baking sheet.
3. Bake for 15 minutes until the asparagus is tender.
Serving Size: makes 4-6 bundles
Number of Servings: 3
Recipe submitted by SparkPeople user ATPEREZ.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 16.1 g
- Cholesterol: 50.0 mg
- Sodium: 1,591.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 16.5 g
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