Mini Tuna Patty
- Number of Servings: 10
Ingredients
5oz canned tuna1 potato1 egg2 tbsp milk1/2 cup flour
1. Peel and chop potato into big chunks. Boil until soft and mash.
2. In a small bowl, mix the egg and milk. Once the mashed potatoes are cool, add the egg/milk mixture along with the tuna.
3. Add your seasonings (I used salt, pepper, parsley, cilantro, garlic powder, onion powder, etc.). Then add the flour and combine.
4. Form a ball of the mixture into a ball about the size of a ping pong ball and flatten to form a patty.
5. In a frying pan with some olive oil to medium heat, fry the patties about 2-3 minutes on each side. After cooking, let cool on a paper towel.
6. Serve with sweet chili sauce or any sauce of your choice!
You can also freeze the patties before or after cooking!
Serving Size: makes 10 2" patties
Number of Servings: 10
Recipe submitted by SparkPeople user ATPEREZ.
2. In a small bowl, mix the egg and milk. Once the mashed potatoes are cool, add the egg/milk mixture along with the tuna.
3. Add your seasonings (I used salt, pepper, parsley, cilantro, garlic powder, onion powder, etc.). Then add the flour and combine.
4. Form a ball of the mixture into a ball about the size of a ping pong ball and flatten to form a patty.
5. In a frying pan with some olive oil to medium heat, fry the patties about 2-3 minutes on each side. After cooking, let cool on a paper towel.
6. Serve with sweet chili sauce or any sauce of your choice!
You can also freeze the patties before or after cooking!
Serving Size: makes 10 2" patties
Number of Servings: 10
Recipe submitted by SparkPeople user ATPEREZ.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 0.7 g
- Cholesterol: 24.9 mg
- Sodium: 71.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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