Slimmer Amish Breakfast Casserole
- Number of Servings: 10
Ingredients
3/4 cup Egg Beaters3 large eggs1 sweet onion, chopped2 cups shredded low fat cheddar cheese1 1/4 cups shredded Swiss cheese4 cups thawed uncooked Hash Brown potatoes1.5 cups Nonfat Cottage CheeseBreakfast sausage1 lb 93% lean Ground turkey3/4 tsp Salt,1/2 tsp Sage 1/4 tsp Ginger1/2 tsp Pepper
Cook breakfast sausage ingredients plus onion together until well cooked. Drain fat.
In a bowl, combine the remaining ingredients; stir in breakfast sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: Makes 10 servings
Number of Servings: 10
In a bowl, combine the remaining ingredients; stir in breakfast sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: Makes 10 servings
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 12.6 g
- Cholesterol: 111.1 mg
- Sodium: 561.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.4 g
- Protein: 25.5 g
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