Moosewood Lemon Tahini Sauce

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
3/4 cup tahini1/4 cup lemon juice4 garlic cloves1/2 tsp salt1/4 cup dried or fresh parsley1/2 cup water3/4 cup plain low fat yogurt
Directions
Put everything in the food processor except the yogurt. Process til smooth. Then add the yogurt, and process again.

Serving Size: 32 Tablespoons (2 cups)

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 37.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 29.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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