Low-Fat Oven Fried Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breasts, 1 pound1/2 c. plain low-fat yogurt1/2 tsp paprika1/1 tsp dried thyme1/8 tsp salt18 tsp cayenne pepper1 tsp minced garlic1/2 c plain bread crumbscooking spray
Directions
Preheat over to 400 degrees.

Mix together yogurt, paprika, thyme, salt, pepper and garlic in large bowl; mixx well; coat the chicken with mixture. (The chicken may be covered and refrigerated overnight or baked immediately).

Prepare a shallow baking dish with nonstick spray. sprinkle bread crumbs over chicken on both sides and place in baking dish.

Bake breasts for 25 minutes or until tender.

Serving Size: Makes 4 - 4 oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSGRADY4168.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.2
  • Total Fat: 3.3 g
  • Cholesterol: 67.6 mg
  • Sodium: 266.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.7 g

Member Reviews
  • BARBARAWOODHILP
    I have been looking for a low-fat recipe for oven fried chicken forever. This was awesome ,however I did not include the yogurt which cut a few calories. used olive oil instead. - 10/27/13