Cheesy Tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ounces medium seashell pasta12 ounces tuna, drained 1 1/2 cups cottage cheese 1 cup sour cream 1/2 cup lite mayonnaise 1 teaspoon Dijon mustard 1 3/4 cups shredded Cheddar/Jack cheese
Directions
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WMARAIONET.
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WMARAIONET.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 8.3 g
- Cholesterol: 55.3 mg
- Sodium: 706.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 30.1 g
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