Vegan Garlic Aioli

Name: Vegan Garlic Aioli Recipe
Yield: 16
Ingredients: 1/4 c extra virgin olive oil; 1 clove garlic blanched; 1/4 t coarse sea salt; 3/4 c Fat Free Nayonaise divided; 2 t lemon juice

(1)

Number of Servings: 16

Ingredients

1/4 c extra virgin olive oil1 clove garlic, blanched1/4 t coarse sea salt3/4 c Fat Free Nayonaise, divided2 t lemon juice

Directions

Blend olive oil, garlic, and salt in blender til smoothish. Add 2 T nayo and blend well. Transfer to small bowl; whisk in remaining nayo and lemon juice. Makes about a cup. Serving size is 1 T.

Number of Servings: 16

Recipe submitted by SparkPeople user ENEWITOK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 37.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 75.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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Member Reviews

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