Black Forest Dump Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box chocolate cake mix, dry2 (20oz) cans of cherry pie filling (you can use sugar-free)1/2 c butter, melted or cut into chunks1/2 c pecans or other nuts, if desiredFat-Free Cool Whip, if desired
Directions
In a 13X9 pan, pour in both cans of cherry pie filling. Spread out. Then sprinkle on the dry cake mix. Next either drop the pieces of butter on top, or drizzle it if you melted it. Finally, sprinkle on the pecans. Bake in a 350 degree oven for 45 minutes to an hour. Serve with FF Cool Whip or frozen yogurt!

Serving Size: Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MSAEROFAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 367.2
  • Total Fat: 14.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 384.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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