Greek Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups dried lentils5 cups water5 cups beef, chicken or vegetable bouillon (as prepared)2 cups chopped carrots5 stalks chopped celery4 small chopped potatoes1 onion, chopped2 T Olive OilSalt/pepper to tasteRed Wine Vinegar2 bay leaves
Combine prepared bouillon, water, lentils, vegetables, olive oil, and bayleaf on stove or in crockpot.
On stove, simmer for an hour or more. Soup tastes best after lentils have started to break down.
In crockpot, cook on high for 3-4 hours or low for 5-6 hours.
Pour a tsp or two of vinegar over soup before serving. Tastes great with hot sauce too.
Number of Servings: 10
Recipe submitted by SparkPeople user ECH235.
On stove, simmer for an hour or more. Soup tastes best after lentils have started to break down.
In crockpot, cook on high for 3-4 hours or low for 5-6 hours.
Pour a tsp or two of vinegar over soup before serving. Tastes great with hot sauce too.
Number of Servings: 10
Recipe submitted by SparkPeople user ECH235.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 3.1 g
- Cholesterol: 0.1 mg
- Sodium: 464.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.7 g
- Protein: 5.7 g
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