Chinese Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 large head of Cabbage, shredded1 bunch of Green Onions, sliced2 large 1/2 breast of Chicken (or 3 small), boiled and shredded3/4 Cup Canola Oil8 Tbs Sugar8 tsp Rice Vinegar1/2 tsp Ginger1/2 tsp Black Pepper4 tsp Salt2 packages of Ramen Noodles, broken into small pieces1/2 Cup Almond Slivers1/4 Cup Sesame Seeds1/4 Cup Honey
Salad: Boil chicken and shred, shred cabbage, and chop green onions. Toss in a large bowl.
Dressing: combine oil, sugar, vinegar, ginger, salt and pepper in a small sauce pan and boil until sugar dissolves. Place in jar with lid and refridgerate.
Topping: spread broken noodles, almonds and sesame seeds on parchment paper lined cookie sheet. Drizzle honey over and bake for 10-15 minutes in 400 degree oven. Watch carefully!!! Let cool and break into pieces.
When ready to serve: toss all together. Enjoy!
Serving Size: Makes a HUGE bowl of salad, 25 1-cup servings?
Number of Servings: 25
Recipe submitted by SparkPeople user SETMOMMY07.
Dressing: combine oil, sugar, vinegar, ginger, salt and pepper in a small sauce pan and boil until sugar dissolves. Place in jar with lid and refridgerate.
Topping: spread broken noodles, almonds and sesame seeds on parchment paper lined cookie sheet. Drizzle honey over and bake for 10-15 minutes in 400 degree oven. Watch carefully!!! Let cool and break into pieces.
When ready to serve: toss all together. Enjoy!
Serving Size: Makes a HUGE bowl of salad, 25 1-cup servings?
Number of Servings: 25
Recipe submitted by SparkPeople user SETMOMMY07.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 9.5 g
- Cholesterol: 5.5 mg
- Sodium: 31.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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