hot sour soup with pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
pork tenderloinchicken brothchili pastepeasonions
Directions
saute onions and pork together
add broth,, simmmer
add chili paste and vinegar to taste
add peas
simmer til ready

Serving Size: i serving

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDEZEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.2
  • Total Fat: 8.1 g
  • Cholesterol: 49.8 mg
  • Sodium: 815.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.7 g

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