Parmesan Potatoes

Name: Parmesan Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 Red Potatoes; 1/4C Flour; 1/4C Parmesan Cheese; 1/4tsp Salt; 1/4tsp Pepper; 1/4tsp Dill; 1/3C Butter light

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 Red Potatoes1/4C Flour1/4C Parmesan Cheese1/4tsp Salt1/4tsp Pepper1/4tsp Dill1/3C Butter, light

Directions

Preheat oven to 375. Cut raw potatoes into chunks, and coat with flour in plastic bag. Melt butter in 9x13 pan. Toss potatoes in butter to coat. Sprinkle with Parmesan cheese and spices. Bake for 45 minutes or until tender (larger chunks take 1 hour).

Number of Servings: 4

Recipe submitted by SparkPeople user JSTHIN08.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.2
Total Fat: 10.4 g
Cholesterol: 24.8 mg
Sodium: 490.7 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.1 g
Protein: 12.1 g

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