Chocolate "dope"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups granulated sugar1 cup water1/2 cup unsweetened cocoa powder2 tbsp light corn syrup
In a medium saucepan, combine all ingredients except vanilla, whisking until cocoa is thoroughly combined/dissolved. Over medium high heat, bring to a boil, stirring/whisking constantly. Reduce heat down to a simmer, then bring back up to a boil. Repeat this 3 or 4 times. Remove from heat and stir in vanilla. Allow to cool completely. Store in a bottle in the refrigerator for up to 3 weeks (if it lasts that long).
Serving Size: Makes about 20- 2tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user LATTELICIOUS.
Serving Size: Makes about 20- 2tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user LATTELICIOUS.
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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