Tony's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can - low sodium tuna2T - light mayo2T - pickle relish2 hardboiled egg whites - chopped2T - celery, chopped2T - onion, chopped1T flaxseed meallemon pepper to taste
Directions
Mix, chill

Serve with two sciles of whole grain bread and a slice of no salt swiss

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARKA29.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 7.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.5 g

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