Strawberry Vinegarette Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2/3 cup sliced strawberries 1/4 cup balsamic vinegar 1/2 shallot, chopped 2 teaspoons fresh thyme leaves 1 1/4 teaspoons Dijon mustard 1/4 teaspoon ground black pepper 1/4 cup of water
Combine all ingredients and 1/4 cup water in a blender and blend until very smooth.
Makes 1 heaping cup!
Serving Size: 1 Cup
Number of Servings: 16
Recipe submitted by SparkPeople user SHELBSYD.
Makes 1 heaping cup!
Serving Size: 1 Cup
Number of Servings: 16
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 3.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews
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HMBTEXAS
Good flavor but I think it needs less water or no water. It was very watered down but I love the idea behind it and will make again without the water - 8/3/11
Reply from SHELBSYD (8/3/11)
Hi, I found that after it refrigerates for a day, it really thickens up. Let me know how it turns out without the water! Have a great day and thanks for the comment!