Hearty beef and winter vegetable stew
- Number of Servings: 6
Ingredients
1 lb Angus beef loin tips1 lb parsnips5 carrots2 sweet potatoes1 small onionbeef bouillion cubesteak seasoningworcestshire sauceequivalent of 2 cans cream of mushroom soup
Chop/ cube vegetables into roughly 1" pieces.
Layer in crock pot with potatoes on the bottom, then carrot and parsnip.
Add beef, also cut into 1" pieces, with steak seasoning and worcestshire sauce liberally sprinkled on top.
Add mushrooms and mix soup with broth, pouring over the meat and veggies in the crockpot.
Cook on low 6-8 hours. (I cooked mine for 7 hours.)
Serving Size: Makes about 6-8 large servings in a large crockpot.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSTOFU.
Layer in crock pot with potatoes on the bottom, then carrot and parsnip.
Add beef, also cut into 1" pieces, with steak seasoning and worcestshire sauce liberally sprinkled on top.
Add mushrooms and mix soup with broth, pouring over the meat and veggies in the crockpot.
Cook on low 6-8 hours. (I cooked mine for 7 hours.)
Serving Size: Makes about 6-8 large servings in a large crockpot.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSTOFU.
Nutritional Info Amount Per Serving
- Calories: 389.2
- Total Fat: 17.4 g
- Cholesterol: 47.5 mg
- Sodium: 1,237.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 7.5 g
- Protein: 18.8 g
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