Bylerlys Vinegarette

Name: Bylerlys Vinegarette Recipe
Prep time: 2 min
Total time: 2 min
Yield: 14
Ingredients: 1/2 Cup Olive Oil preferably cold pressed; 1/4 C Balsamic Vinegar; 1 Tbls Agave Nectar (may substitute with Splenda); 1 Tbls Digon Mustard; 1/4 tsp salt; Dash of fresh ground pepper

Minutes to Prepare: 2

Number of Servings: 14

Ingredients

1/2 Cup Olive Oil, preferably cold pressed1/4 C Balsamic Vinegar1 Tbls Agave Nectar (may substitute with Splenda)1 Tbls Digon Mustard1/4 tsp saltDash of fresh ground pepper

Directions

place all ingredients into a nice bottle and shake. Store at room tempurature

Serving Size: 1 Tablespoon

Number of Servings: 14

Recipe submitted by SparkPeople user COL3-2.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 106.7
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 108.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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