Full Fat Nacho Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet1 package (8 oz) cream cheese, softened6 teaspoons Old El Paso® taco seasoning mix3/4 cup finely shredded Cheddar cheese1/4 Jalapeno Peppers - Can, ChoppedOld El Paso® Thick 'n Chunky salsa, if desired
Heat oven to 350°F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, Jalapeno Pepper. Spread cream cheese mixture over each rectangle to within 1/4 inch of edges.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.
Serving Size: Makes 24 - 1/2 inch thick roll
Number of Servings: 24
Recipe submitted by SparkPeople user LIGHTNHEALTHY.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, Jalapeno Pepper. Spread cream cheese mixture over each rectangle to within 1/4 inch of edges.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.
Serving Size: Makes 24 - 1/2 inch thick roll
Number of Servings: 24
Recipe submitted by SparkPeople user LIGHTNHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 6.0 g
- Cholesterol: 14.1 mg
- Sodium: 186.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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