Ham Steaks with Thyme Honey Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lbs ham steaks1/2 stick unsalted butter2 Tbsp thyme2 Tbsp cider vinegar1/2 cup mild honey1 tsp Worcestershire sauceblack pepper, to taste
Preheat oven to 350 with rack in lower third.
Place ham in a baking dish and set aside.
Meanwhile, melt butter with thyme in a small saucepan. Add remaining ingredients and heat through. Remove from heat and pour over the ham steaks, cover with foil and bake in the oven 30-40 minutes.
Discard foil and place back in the oven for about 10 minutes allowing the glaze to caramelize slightly. Remove from oven and allow to cool for 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
Place ham in a baking dish and set aside.
Meanwhile, melt butter with thyme in a small saucepan. Add remaining ingredients and heat through. Remove from heat and pour over the ham steaks, cover with foil and bake in the oven 30-40 minutes.
Discard foil and place back in the oven for about 10 minutes allowing the glaze to caramelize slightly. Remove from oven and allow to cool for 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user GUNIVERA.
Nutritional Info Amount Per Serving
- Calories: 418.8
- Total Fat: 16.2 g
- Cholesterol: 91.0 mg
- Sodium: 2,090.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.9 g
- Protein: 30.5 g
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