Spaghetti (right pasta portion)

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
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Directions
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Serving Size: 4 -5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VCOTTO1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 690.5
  • Total Fat: 30.3 g
  • Cholesterol: 90.4 mg
  • Sodium: 85.7 mg
  • Total Carbs: 76.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 34.7 g

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