Spaghetti (right pasta portion)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
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Serving Size: 4 -5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VCOTTO1.
Serving Size: 4 -5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VCOTTO1.
Nutritional Info Amount Per Serving
- Calories: 690.5
- Total Fat: 30.3 g
- Cholesterol: 90.4 mg
- Sodium: 85.7 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 8.3 g
- Protein: 34.7 g
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