Sausage & Pepper Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 italian sausage patties1 cup bell peppers1 cup mushrooms2 cups marinara sauce4 oz dry whole wheat pasta
Directions
Cook Whole wheat pasta according to directions on the box.

Crumble & brown sausage in a skillet, drain & set to side.

Cook mushrooms, onions & peppers in the pan that the sausage was in until soft. Add the sausage back in & cover with the marinara sauce. Heat mixture until hot. Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user XNIKOX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 247.3
  • Total Fat: 8.1 g
  • Cholesterol: 11.2 mg
  • Sodium: 693.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.8 g

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