Roasted Pepper Salad, 1 Cup / Serving

Name: Roasted Pepper Salad, 1 Cup / Serving Recipe
Yield: 4
Ingredients: Red bell pepper baby corn black olives green olives olive oil balsamic vinegar aromat pepper

Number of Servings: 4

Ingredients

Red bell pepper, baby corn, black olives, green olives, olive oil, balsamic vinegar, aromat, pepper

Directions

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUERGLI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 736.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.7 g
Protein: 2.0 g

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