Melanie's Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups shredded pan seared chicken1 cup nonfat plain Greek yogurt2 tsp. chili powder1 cup salsa8 oz cream of chicken soup1 cup shredded monterey jack cheese6 Rice flour tortillas
Mix Greek yogurt, soup, chili powder and salsa in a bowl. Combine 1 cup of this mixture with the chicken and shredded cheese. Fill each tortilla with 1/6 of the chicken mixture. Place each tortilla seam side down in a casserole dish. Pour remaining sauce over the tortillas. Cover and back at 350 for 35 minutes. Uncover and back remaining 5-10 minutes, until bubbly.
Serving Size: 6 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user LKWILKINS1.
Serving Size: 6 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user LKWILKINS1.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 6.8 g
- Cholesterol: 20.2 mg
- Sodium: 364.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.3 g
- Protein: 13.3 g
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